Food Safety System Certification (FSSC 22000) Internal Auditors

COURSE DETAILS

On completing the course, delegates will be able to:

• Audit an FSMS as per the requirements of the ISO 22000:2018 Standard, FSSC 22000 and ISO TS 22002 (all parts)

• Plan an audit against a set of auditing criteria

• Successfully execute a Food Safety Management System audit

• Create clear, concise and relevant audit reports

• Communicate the audit findings to a client

This course is recommended for personnel at all levels from beginner to advanced internal auditors.

• Food Safety Issues

• Food Safety Management Systems overview.

• What to look for in a Food Safety Management System.

• Auditing Techniques.

• Main aspects of Management Responsibility.

• Key requirements in Communication.

• Factors involved in the Planning of safe products.

• Considerations of Updating and Improvement.

• Practical Exercises and Feedback

Coming Soon...