Food Safety Management System (ISO 22000) Internal Auditors

OBJECTIVES

• A thorough understanding of the ISO 22000:2018 standard and intent

• A review of food safety issues

• An understanding of the understanding of the need for clear knowledge of the organization’s defined processes, their sequence and interaction

• The ability to plan, conduct and report process based audit activity

• Identification and reporting of non-conformances in the process audit

• Evaluating corrective actions for root cause and effectiveness

• Auditing techniques including effective auditing of management

WHO THE COURSE IS FOR?

This course is recommended for personnel at all levels from beginner to advanced internal auditors.

COURSE CONTENTS

• The Process Approach

• Audit Management, Audit reporting, Planning and Preparation

• Problem Solving

• Hazard Analysis (HACCP)

• Exercises to consolidate newly learned skills

• Nonconformity and Corrective Action Analysis